Lima

Bar at Hotel Maury

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201 Jirón Ucayali, Centro Histórico,
Lima,

Peru,

Open since 1821, the hotel proudly declares that the pisco sour was invented here. True or not, the bartenders serve up a very good version of the drink—made from limes, pisco (a grape brandy), and foamy egg whites—in a wood-paneled room.

Created by the editors of T+L for Regent Seven Seas Cruises.