Lima Travel Guide
Owner Mari Solari stocks her shop, which doubles as her residence, with handicrafts from around the country.
Two courtyards filled with everything from wood beads and strung seed necklaces to gourds carved with scenes of village life. Open every day, it's the smaller, more convenient equivalent of the Mercado Indio.
Ancient silver vessels and stone idols fill one wing; the other provides a survey of more recent history.
Claudia makes the most unusual necklaces, bracelets, and rings from velvet-covered wire twisted in strange shapes and dyed an amazing array of colors, which she sells at a nearby shop of her own.
The magnificent recently restored mansion of Don Pedro de Osma y Pardo is yet another place to see a rich variety of art and artifacts. Built around 1900, the house was once a stage for the grand lives of Peru's aristocrats.
With a glass of wine in hand, watch the sun drop into the Pacific from one of four windowed rooms in this Victorian-style complex on a pier.
Mario Testino’s sister, Giuliana, is one of the most talked-about designers in town. Pick up her hand-crocheted clothes. If you don’t like your dress hems short (and these are short), there are also plenty of delicate cardigans, shawls, and capes.
The store sells the Peruvian delicacy called teja, try the one made of candied lemons stuffed with dulce de leche and dipped in sugar.
Everyone, from businessmen to students, starts their evening at this Miraflores institution overlooking the neighborhood's main park. Try a Cusque—a beer or a strong cup of coffee.
For a fascinating introduction to pre-Columbian life, visit this diminutive museum. The textiles are of particular note; the striped pieces have thread counts in the hundreds and could not be duplicated with modern techniques until recently. Open by appointment only, so call ahead.
Peru turns out the world’s best pisco—a grape-based liquor—and this pocket-size store stocks excellent bottles such as La Blanco Mostoverde Gran Herencia ($60), arguably the country’s finest.
Baroque, solemn, and imposing, a relic of the time when the Spaniards used the might of religious architecture to seduce the natives into becoming Catholic.
Drop by the Brujas de Cachiche restaurant's bar for jazz, folk, and traditional dance performances. The cocktail menu, full of fruit-flavored variations on the pisco sour, takes the drink in daring directions with grape and passion-fruit versions.