FeaturesLocal haunt, Casual
For a dose of homemade Peruvian fare with a hint of European flair, head to Tanta, another of Gastón Acurio’s success stories. You could while away a day here, starting with a chicken empanada for breakfast, osso buco sandwich for lunch, and artichoke-stuffed ravioli for dinner. Ever popular thanks to its reasonable prices, this location's umbrella-shaded alfresco area is a welcome respite from the crowds, and attracts your average hungry Peruvian looking for a great feed. Also try the Larcomar branch for dinner, with views of a beautiful a Pacific sunset.