Map
Tahití 175, La Molina, Lima 12, Peru | +51 1 3529915
Courtesy of Osso Carnicería & Salumeria
Price Range
$ (Entrees $15 and under)
Cuisine
Latin American
Features
Foodie magnet, Notable chef, Casual
website

If your palate needs a shakeup from the Pacific’s produce, it’s worth making the trek to Osso in La Molina for a different type of protein. This hipster butcher and steakhouse is a pioneer on Peru’s meat scene, dealing in ultra-dry-aged, sustainable wares. Think 100-day-old steaks and charcuterie prepared in-house, all made with the finest cuts, from the hands of Renzo Garibaldi who honed his trade in the U.S. and France. Groups should book well in advance for the mesa de carnicero (butcher’s table), the rest of us can take advantage of a spot close to the open-plan grill. Prepare for a messy, hands-on meat feast.

Close
Restaurant
Osso Carnicería & Salumeria

If your palate needs a shakeup from the Pacific’s produce, it’s worth making the trek to Osso in La Molina for a different type of protein. This hipster butcher and steakhouse is a pioneer on Peru’s meat scene, dealing in ultra-dry-aged, sustainable wares. Think 100-day-old steaks and charcuterie prepared in-house, all made with the finest cuts, from the hands of Renzo Garibaldi who honed his trade in the U.S. and France. Groups should book well in advance for the mesa de carnicero (butcher’s table), the rest of us can take advantage of a spot close to the open-plan grill. Prepare for a messy, hands-on meat feast.