Jose Antonio

Jose Antonio

200 Jr. Bernardo Monteagudo, Lima,

With farm implements hung on rough stucco walls, the primitive décor mirrors the old-fashioned cooking. This is the place to try beef heart, a local specialty (it tastes similar to liver but is milder in flavor), or tiradito, a variation on ceviche served with a rich cream sauce.




Created by the editors of T+L for Regent Seven Seas Cruises.

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