Map
Comandante Espinar 849, Miraflores, Lima, 18, Peru | +51 1 241 0941

price range

$ (Entrees $15 and under)

cuisine

Sandwiches, soups, salads, and snacks, Latin American

features

Local haunt, Casual
website

A diminutive cevichería, Hijo de Olaya takes its name from its more upmarket, parent establishment in Buenos Aires, Argentina. That’s where chef-owner José Castro Mendivil cut his teeth, bringing Peru’s flavors to an Argentine audience. This bar, Mendivil's first foray on home turf, is a cozy hole-in-the-wall serving up one daily ceviche as well as an array of butifarra sandwiches and rice loaded with seafood. This is a great pit stop where you can fill up for only a few dollars.

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Restaurant

Hijo de Olaya

A diminutive cevichería, Hijo de Olaya takes its name from its more upmarket, parent establishment in Buenos Aires, Argentina. That’s where chef-owner José Castro Mendivil cut his teeth, bringing Peru’s flavors to an Argentine audience. This bar, Mendivil's first foray on home turf, is a cozy hole-in-the-wall serving up one daily ceviche as well as an array of butifarra sandwiches and rice loaded with seafood. This is a great pit stop where you can fill up for only a few dollars.