Lima
Fiesta
Although the minimalist white façade evokes a Miami vibe, this Miraflores restaurant specializes in traditional cuisine from Chiclayo, one of three provinces in Peru’s northern Lambayeque region. Inside, orange-cushioned chairs, tropical flowers, and potted palms add a splash of color to the otherwise black and white dining room. Created by chef-owner Héctor Solís, the menu includes such specialties as cabrito de leche (milk-stewed goat) and arroz con pato (Peruvian duck with seasoned rice). The restaurant is also known for its ceviche a la brasa, a traditional ceviche that’s quickly seared to impart a subtle smoky flavor.
Insider Tip:
Make sure to order a Pisco Sour here—your server will bring a cart of ingredients to the table and customize the cocktail based on your personal flavor preferences.
Amenities
Open / Closes- Accessible by Public Transportation
- Business Breakfast/Lunch
- Dinner
- Delivery
- Full Bar
- Family-Friendly Dining
- Good for Groups
- Lunch
- Monday - Closed
- Patio/Outdoor Seating
- Parking Available
- Romantic
- Take-Out Available
Cuisine Type:: South American
