Fiesta

Although the minimalist white façade evokes a Miami vibe, this Miraflores restaurant specializes in traditional cuisine from Chiclayo, one of three provinces in Peru’s northern Lambayeque region. Inside, orange-cushioned chairs, tropical flowers, and potted palms add a splash of color to the otherwise black and white dining room. Created by chef-owner Héctor Solís, the menu includes such specialties as cabrito de leche (milk-stewed goat) and arroz con pato (Peruvian duck with seasoned rice). The restaurant is also known for its ceviche a la brasa, a traditional ceviche that’s quickly seared to impart a subtle smoky flavor.