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Astrid y Gastón, Lima

175 Cantuarias
Lima, Peru
TEL: 51 1 242-5387

Praised as one of the world's most innovative chefs, Gastón Acurio has established outposts of his restaurants in Madrid and Santiago. In a colonial-era house, traditional dishes like roast suckling pig with tacu-tacu (Peru's version of beans and rice) get a modern twist. Lima-born Acurio’s menu is full of surprises: a “shot” of sea urchin emulsion mixed with cappuccino; spicy rabbit spring rolls. Plus, it has the city’s best selection of Latin American wines (try the Uruguayan Pisano Tannat).

Amenities

Open / Closes
  • Dinner
  • Full Bar
  • Late-Night Dining
  • Lunch
  • Notable Chef
  • Notable Wine List
  • Open Kitchen/Watch the Chef
  • Sunday - Closed
  • Tasting Menu

Cuisine Type:: South American

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