Map
Paz Soldán 290, San Isidro, Lima, 27, Peru | +51 1 442 2777

price range

$$ (Entrees $15 to $30)

cuisine

Haute cuisine or molecular gastronomy, Latin American

features

Foodie magnet, Notable chef, Tasting menu, Exceptional wine list
website

Lima’s original haute-cuisine establishment was founded by Peru’s gastronomic godfather, Gastón Acurio, and pastry chef wife Astrid Gutsche. The owners tacked on Casa Moreyra to the original name, Astrid & Gaston, after moving to the stunning 17th-century hacienda in San Isidro in 2013. Acurio is back in the kitchen, paying tribute to traditional Peruvian fare such as guinea pig, ceviche, and suckling pig, with his exemplified contemporary style—every dish has a backstory. The elaborate tasting menu comes with white-tablecloth treatment and a hefty price tag; if you prefer something more relaxed, grab a spot at La Barra.

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Restaurant

Astrid & Gastón Casa Moreyra

Lima’s original haute-cuisine establishment was founded by Peru’s gastronomic godfather, Gastón Acurio, and pastry chef wife Astrid Gutsche. The owners tacked on Casa Moreyra to the original name, Astrid & Gaston, after moving to the stunning 17th-century hacienda in San Isidro in 2013. Acurio is back in the kitchen, paying tribute to traditional Peruvian fare such as guinea pig, ceviche, and suckling pig, with his exemplified contemporary style—every dish has a backstory. The elaborate tasting menu comes with white-tablecloth treatment and a hefty price tag; if you prefer something more relaxed, grab a spot at La Barra.