Astrid & Gastón Casa Moreyra
Lima’s original haute-cuisine establishment was founded by Peru’s gastronomic godfather, Gastón Acurio, and pastry chef wife Astrid Gutsche. The owners tacked on Casa Moreyra to the original name, Astrid & Gaston, after moving to the stunning 17th-century hacienda in San Isidro in 2013. Acurio is back in the kitchen, paying tribute to traditional Peruvian fare such as guinea pig, ceviche, and suckling pig, with his exemplified contemporary style—every dish has a backstory. The elaborate tasting menu comes with white-tablecloth treatment and a hefty price tag; if you prefer something more relaxed, grab a spot at La Barra.