Restaurants in Lima

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Praised as one of the world's most innovative chefs, Gastón Acurio has established outposts of his restaurants in Madrid and Santiago. In a... Read More

Walls are plastered with posters of Hollywood and soccer stars, and generous helpings of the country's most famous dish, ceviche (raw fish with lime... Read More

Culinary superstars like Eric Ripert seek out this diminutive dining room—tucked inside a residential building in working-class Santa Catalina... Read More

A self-made Lima legend, chef Teresa Izquierdo Gonzáles opened this restaurant in 1978 to serve classic, home-cooked Peruvian and Creole dishes.... Read More

Admire the Pacific from all-glass dining rooms while sampling regional grilled grouper with onions and tomatoes. If the gray mist that shrouds Lima for... Read More

Although the minimalist white façade evokes a Miami vibe, this Miraflores restaurant specializes in traditional cuisine from Chiclayo, one of... Read More

With farm implements hung on rough stucco walls, the primitive décor mirrors the old-fashioned cooking. This is the place to try beef heart, a... Read More

You can’t come to Lima without sampling Peru’s most famous dish—ceviche. ... Read More

Peruvian chef Pedro Miguel Schiaffino of Malabar has a passion for wild Amazonian produce. Here, “blini and caviar” means pancakes made of... Read More

Housed in a 20th-century villa surrounded by landscaped gardens, Manos Morenos is both a traditional Creole restaurant and a lively peña folkl... Read More

A play on the Spanish phrase pecados capitales (deadly sins), this seafood restaurant replaces the word pecados (sins) with pescados (fish). In keeping... Read More

The 15-table restaurant is housed in a 1940’s mansion. Don’t let the traditional atmosphere here fool you: The Asian- and Mediterranean... Read More

Situated in the upscale Miraflores district, this Peruvian restaurant is named for the 1,500-year-old archeological ruins located just outside its walls... Read More

Formerly trained at Le Cordon Bleu Paris, chef Rodrigo Conroy now prepares inventive Mediterranean-Basque cuisine at this namesake restaurant in the... Read More

A chain from the owners of Astrid y Gastón, with reasonably priced sandwiches (beef-and-onion criollo) and a few imports (Spanish tortilla). This... Read More

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