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Liguria Travel Guide

  • Overview
  • Hotels
  • Restaurants
  • Things to do
  • Trips
  • Articles
ARTICLES

Driving Italy's Ligurian Coast

Only Italians seem to have discovered the colorful villages and tranquil beaches of Liguria’s Riviera di Ponente. T+L hits the Via Aurelia for a languorous...

Hidden Beauty in Northern Italy

On the Ligurian Coast, in northern Italy, T+L discovers the beauty of what is considered the country’s homeliest town.

Learning The Hard Way: What To Do If You Lose Your Passport

After arriving Monterosso, Italy, last month for a daylong hike through the five seaside villages of Cinque Terre, one of my friends had that sinking...

A Food Lover's Guide to Genoa, Italy

T+L reels in decadent squid-ink ravioli, hearty roasted branzino, and so much more on the Ligurian coast.

4 Italian Hotel Rooms With a View

Built as lookouts during medieval times, these watchtowers have been converted into some of Italy’s most intimate and stylish new inns.

America's Best Wine Bars

Toast your next vacation at one of the country’s top-flight wine bars.

Beach Tomato Names Its Top 5 Favorite European Beaches

SPECIAL REPORT: With summertime now in full stride, UK-based Beach Tomato has announced its list of favorite European beaches. Check out its expert picks for...

A-List 2010: World's Top Travel Agents

T+L evaluated thousands of travel agents to create this highly selective list just for you.

Tastes of Italy

Few people in the world revere—and debate—classic cuisine like the Italians. Anya von Bremzen heads to five regions across the Boot in search of the...

Parma Perfection: Parmesan, Prosciutto, and Pasta

In a city where regional loyalties eclipse national ones, Christopher Petkanas discovers a transcendent local cuisine. Here, 10 places where Parma’s trilogy—Parmesan, prosciutto, and pasta—reigns...
HOTELS

La Torretta

In the Cinque Terre National Park, the nine-room inn combines antique furnishings with kitschy details: light fittings crafted from antlers; bathrooms with starlit ceilings. The best part? Panoramic... more ›


RESTAURANTS

Ai Quattru Canti

At this tiny but packed trattoria, diners feast on torta verde, a ricotta-laced, quichelike creation baked in the wood oven. more ›


ACTIVITIES

Boncardo

A 1950’s-vintage bar and beach club; with its concrete floors, high ceilings, industrial lamps, and pull-down glass doors. Beautiful young bartenders strike exaggerated contrapposti behind the... more ›


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