LGA - LaGuardia Airport

Restaurants in LGA - LaGuardia Airport

You can't go wrong with a super-meaty, griddle-seared, quarter-pound burger made with beef from New York celebrity butcher Pat LaFrieda.

This bistro menu was created by Lee Hanson and Riad Nasr, chefs at Manhattan's Balthazar and Minetta Tavern. Their confit de canard with crispy fries cooked in duck fat transports you to Paris without making you leave the gate.

Created with the help of chef Michael Lomonaco of Porter House New York, Prime Tavern serves up dry-aged steaks and buttery lobster rolls accompanied by a beer list curated by Brooklyn Brewery's Garrett Oliver.

Andrew Carmellini, the chef behind downtown's Locanda Verde, has a thing for European airport seafood bars. It's no wonder, then, that he's planning to open this counter-style spot serving East Coast oysters, steamed mussels, and hearty chowders in 2011.