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70 Passeig de Gràcia
Hotel Majestic
Barcelona, 08007, Spain
TEL: 34 93 496-7710

Named for Tara, the female side of Buddha and the embodiment of truth in the Tibetan Buddhist tradition, Drolma—and chef Fermín Puig—turn out a classical Mediterranean and Catalan cuisine that strives for that ideal every time out. Orchestrated in a plush and peaceful corner perch overlooking Passeig de Gràcia, his dishes feature top products from the region—from wild-caught Mediterranean sea bass and gilthead bream to grouse from Scotland or ducks from the Delta del Ebro. And when one of Puig’s polyglot staffers approaches with what looks like a box of the crown jewels, prepare yourself for a liberal helping of giant white truffles from Piedmont, Italy.

Insider Tip:

There is so much bounty on the menu here that often the only peaceful solution is to choose half portions of several entrées and appetizers.


Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Dress Code
  • Lunch
  • Notable Wine List
  • Private Dining/Party Space
  • Private Room Available
  • Reservations Required
  • Sunday - Closed

Cuisine Type::


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