Named for Tara, the female side of Buddha and the embodiment of truth in the Tibetan Buddhist tradition, Drolma—and chef Fermín Puig—turn out a classical Mediterranean and Catalan cuisine that strives for that ideal every time out. Orchestrated in a plush and peaceful corner perch overlooking Passeig de Gràcia, his dishes feature top products from the region—from wild-caught Mediterranean sea bass and gilthead bream to grouse from Scotland or ducks from the Delta del Ebro. And when one of Puig’s polyglot staffers approaches with what looks like a box of the crown jewels, prepare yourself for a liberal helping of giant white truffles from Piedmont, Italy.
Created by the editors of T+L for Regent Seven Seas Cruises
There is so much bounty on the menu here that often the only peaceful solution is to choose half portions of several entrées and appetizers.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Dress Code
- Notable Wine List
- Private Dining/Party Space
- Private Room Available
- Reservations Required
- Sunday - Closed