Since 2004, the Canadian-Catalan Artal family has engineered a big success in this clean-lined, minimalist space, appealing to hip, young locals with Catalan products and original cookery, and to visitors with explanations of recipes and wines in the language of Shakespeare. Jordi Artal, the chef, offers a brilliant omakase (trust the chef) tasting menu featuring chef’s up-to-the-minute whims (such as sea bass with a shellfish fideuà, foamed aioli, and squid ink), along with expert wine pairings.
At the end of the tasting menu, don’t forget the printout listing the nine courses and seven wines you have just tasted: food for thought.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Monday - Closed
- Prix Fixe
- Sunday - Closed
- Tasting Menu
Cuisine Type:: Spanish/Tapas