Restaurants in L’Eixample

Since 2004, the Canadian-Catalan Artal family has engineered a big success in this clean-lined, minimalist space, appealing to hip, young locals with

Named for Tara, the female side of Buddha and the embodiment of truth in the Tibetan Buddhist tradition, Drolma—and chef Fermín Puig—turn out a classi

A manairó is defined in Catalan as a Pyrenean elf who might secretly complete a cobbler’s work overnight—and owner-chef Jordi Herrera might well be