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Lazio + Umbria

Things to do in Lazio + Umbria

The weaving studio is located in a small workshop in Perugia's San Francesco delle Donne, a deconsecrated 13th-century church. Founded by Giuditta Brozzetti in 1921 to showcase the handwork of village women, it's now managed by her daughter and granddaughter.

Stop by for a degustazione in the bio-architectural headquarters, constructed with radon-free travertine stone. Taste the Montefalco Sagrantino red, made from Sagrantino grapes, with sweet hints of blackberry and persimmon.

Owner Francesco Antano organizes tastings by appointment amid metal and wooden barrels in a modern farmhouse cellar. The Sagrantino Colleallodole red is a limited-edition 14-degree cru reminiscent of wild berries.

This long-established producer makes chemical-free wines: Umbria Terra dei Preti has an intense, flinty flavor, and the bottles have charming old-fashioned green-and-white labels. Arrange a tasting in the cellars of the vineyard's gray stone farmhouse.

The downtown location of Gilda is considered among the best nightclubs in the city. Like many competitors, the owners of Gilda open a beachside version of the club from May to September.

A remote convent with a cloistered garden, where 75 Trappist nuns make natural wines under the guidance of Giampiero Bea. Sample the Coenobium Rusticum, an orange-inflected white wine made by soaking grape skins in fresh juice, and golden-green Coenobium, with hints of herbs.

Located 30 miles outside downtown, the Miraggio Club, or Club Mirage, is a beachside escape for families to enjoy outdoor activities like swimming pools with waterslides, tennis and volleyball courts, and a small hotel for overnight visits.

Frescoes depicting the life of Saint Francis and others by Renaissance artist Benozzo Gozzoli, a pupil of Fra Angelico, fill this deconsecrated church.

Drizzle truffled honey on slices of young pecorino at this wonderful truffle shop near Città di Castello.

Select a bottle of syrupy black vinegar—make sure it’s labeled tradizionale, which means it’s made from aged grape must with no added sugar.

Moderate and challenging walks (and a few small-ship cruises) in 80 destinations around the world with a roster of insider guides, such as Morocco native Saida Ezzahoui, an expert on native flora and fauna.

Here, tucked under the arid Lepini Hills, the ruins of a medieval town (razed by civil war in 1382) were gradually transformed over the course of the 20th century by the aristocratic, now died-out Caetani family into what some consider the most beautiful garden on earth.