Lazio + Umbria
Restaurants in Lazio + Umbria
A lively restaurant in a brick cellar in the town center. Try the creamy scrambled eggs with grated truffles.
From the outside, this den of seafood looks more like a beach shack than upscale restaurant from one of the city's more recognizable restaurateurs. Chef Renatone, a regular on television, is an imposing figure who likes to make appearances in the dining room for his celebrity-filled clientele.
In the coastal town of Fregene, approximately 30 miles outside the center of Rome, this restaurant is a small family-owned establishment specializing in local seafood.
Frustrated with their city’s banal offerings, Rome’s food critics often head out of town. Their grail? This cult osteria, some 20 miles south of the city, presided over by the larger-than-life Anna Dente.
Pick up porchetta at this market stall.