Lazio + Umbria
Restaurants in Lazio + Umbria
From the outside, this den of seafood looks more like a beach shack than upscale restaurant from one of the city's more recognizable restaurateurs. Chef Renatone, a regular on television, is an imposing figure who likes to make appearances in the dining room for his celebrity-filled clientele.
In the coastal town of Fregene, approximately 30 miles outside the center of Rome, this restaurant is a small family-owned establishment specializing in local seafood.
Frustrated with their city’s banal offerings, Rome’s food critics often head out of town. Their grail? This cult osteria, some 20 miles south of the city, presided over by the larger-than-life Anna Dente.
Pick up porchetta at this market stall.
Stop by this dairy and cheesemaker for perfect Parmesan.
Order dense, flourless chocolaty squares of torta barozzi, a singular family specialty from the 1800's hinting surprisingly of peanuts. Enjoy it at a table beneath a pretty covered walkway.
The black-truffle strangozzi pasta is a standout.