Lazio + Umbria
Restaurants in Lazio + Umbria
Order dense, flourless chocolaty squares of torta barozzi, a singular family specialty from the 1800's hinting surprisingly of peanuts. Enjoy it at a table beneath a pretty covered walkway.
In the coastal town of Fregene, approximately 30 miles outside the center of Rome, this restaurant is a small family-owned establishment specializing in local seafood.
Frustrated with their city’s banal offerings, Rome’s food critics often head out of town. Their grail? This cult osteria, some 20 miles south of the city, presided over by the larger-than-life Anna Dente.
The black-truffle strangozzi pasta is a standout.
Pick up porchetta at this market stall.
A lively restaurant in a brick cellar in the town center. Try the creamy scrambled eggs with grated truffles.