Restaurants in Lazio + Umbria

Stop by this dairy and cheesemaker for perfect Parmesan.

A lively restaurant in a brick cellar in the town center. Try the creamy scrambled eggs with grated truffles.

The black-truffle strangozzi pasta is a standout.

In the coastal town of Fregene, approximately 30 miles outside the center of Rome, this restaurant is a small family-owned establishment specializing

Pick up porchetta at this market stall.

Frustrated with their city’s banal offerings, Rome’s food critics often head out of town. Their grail? This cult osteria, some 20 miles south of the c

Order dense, flourless chocolaty squares of torta barozzi, a singular family specialty from the 1800's hin

From the outside, this den of seafood looks more like a beach shack than upscale restaurant from one of the city's more recognizable restaurateurs. Ch