Launceston

Restaurants in Launceston

Dine on a discreet smorgasbord of "Freestyle Australian" with dashes of Asian fusion: scallop sashimi with mushroom essence and truffle oil, sea-urchin roe with dashi jelly, grass-fed prime rib-eye fillet, vanilla-poached quince—and all of it, as the mantra of Tassie cuisine goes, local, local, l