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Restaurant Guy Savoy is a hushed jewel box of a room filled with very serious gourmands—and Daniel Boulud will confide that though it’s hard choosing favorites, he’s especially attached to his close friend’s cuisine, particularly the iconic artichoke-and-black-truffle soup. The best seats in the house are the six at the chef’s table in the kitchen (we guess this is where Boulud sits when he visits). The 14-course tasting menu uniquely created by the executive chef depends on the freshest offerings from the day’s market deliveries. 

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Guy Savoy

Restaurant Guy Savoy is a hushed jewel box of a room filled with very serious gourmands—and Daniel Boulud will confide that though it’s hard choosing favorites, he’s especially attached to his close friend’s cuisine, particularly the iconic artichoke-and-black-truffle soup. The best seats in the house are the six at the chef’s table in the kitchen (we guess this is where Boulud sits when he visits). The 14-course tasting menu uniquely created by the executive chef depends on the freshest offerings from the day’s market deliveries.