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This place doesn’t fool around when it comes to mixology. Culinary Dropout’s cocktail menu runs the gamut from “light & easy” libations like the Miss Margaret (with peach brandy, cranberry, orange juice and sparkling wine) to “classic dropouts,” including the Velvet Death (with Death’s Door gin, Cointreau, Velvet Falernum and absinthe). A special Vegas creation is the Bells & Whistles, which beverage manager Mat Snapp created at a barbecue festival to mirror the smokiness, sweetness and heat of barbecued meat. What it contains: housemade bell pepper-jalapeño-infused simple syrup, honey syrup, lemon juice, basil leaves and Maker’s Mark bourbon.

 

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Bells and Whistles, Culinary Dropout (Hard Rock)

This place doesn’t fool around when it comes to mixology. Culinary Dropout’s cocktail menu runs the gamut from “light & easy” libations like the Miss Margaret (with peach brandy, cranberry, orange juice and sparkling wine) to “classic dropouts,” including the Velvet Death (with Death’s Door gin, Cointreau, Velvet Falernum and absinthe). A special Vegas creation is the Bells & Whistles, which beverage manager Mat Snapp created at a barbecue festival to mirror the smokiness, sweetness and heat of barbecued meat. What it contains: housemade bell pepper-jalapeño-infused simple syrup, honey syrup, lemon juice, basil leaves and Maker’s Mark bourbon.