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Barrel-aged cocktails have been big in craft bars for some time, but the small-batch drinks take time, and labor-intensive cocktails can be tough to pull off in high-volume Las Vegas. But just in time for autumn, the bar at Mario Batali and Joe Bastianich’s luxurious steakhouse is offering a barrel-aged Negroni—equal parts Nolet’s Silver Dry gin, Aperol and sweet vermouth—that’s been aged for two months. It’s the perfect palate preparation for the beautiful large steak that you’ll inevitably order here.

 

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Barrel-Aged Negroni (Carnevino Italian Steakhouse, Palazzo)

Barrel-aged cocktails have been big in craft bars for some time, but the small-batch drinks take time, and labor-intensive cocktails can be tough to pull off in high-volume Las Vegas. But just in time for autumn, the bar at Mario Batali and Joe Bastianich’s luxurious steakhouse is offering a barrel-aged Negroni—equal parts Nolet’s Silver Dry gin, Aperol and sweet vermouth—that’s been aged for two months. It’s the perfect palate preparation for the beautiful large steak that you’ll inevitably order here.