Las Vegas

Restaurants in Las Vegas

Celebrated Chef Kerry Simon serves up his signature contemporary American cuisine at this celebrity hotspot, which is ensconced in the dazzling Palms Place Casino and Resort.

A Neapolitan pizza parlor in suburban Green Valley. Settebello is equipped with a 950-degree wood-fired oven for blistering the crust just so. The margherita pizza is topped with tomatoes, olive oil, Parmigiano-Reggiano, Wisconsin mozzarella, and basil.

Easy to overlook due to its ho-hum location, Lotus of Siam has nevertheless firmly entrenched itself in many folks’ minds as the foremost Thai eatery in the country.

Located in a stucco hut across from a pet-grooming service, most would not have glanced twice at this place and none would have guessed that Archi’s would serve killer chicken satay.

Located in the Gold Coast Hotel, one mile west of the Strip, this casual Chinese café offers lunchtime dim sum as well as dinner entrées available until 3 a.m.

Named after Colombian sculptor Fernando Botero, this steakhouse contains original work by the eponymous artist, as well as other dramatic touches like huge white columns and colorful mosaic flowers on the floor.

Widely considered one of the best buffets on the Strip, Cravings in The Mirage offers an eclectic variety of international dishes ranging from freshly baked pizza to Chinese barbecue pork buns.

One of the six fine dining options in the Mirage, Stack’s design outshines even the food. Pieces of curved blond wood are stacked all the way to the ceiling, mimicking the shape of a canyon, while circular hanging lamps cast a warm glow across the main dining room.

The Scene: It's not uncommon to see chefs Paul Bartolotta and Alex Stratta parked at cafeteria tables under fluorescent lights at T.C.'s Rib Crib, savoring the moist pulled pork, spare ribs, baby backs, and beef ribs with sides like spicy collards and fried okra.

B&B Ristorante, located inside the Venetian Hotel in Las Vegas, is a joint venture from Italian cuisine experts Mario Batali and Joe Bastianich.

Southwestern cuisine from Iron Chef Bobby Flay draws Food Network fans to this restaurant in Caersars Palace Las Vegas.

Situated in the Forum Shops at Caesars Palace, this sleek steakhouse is designed with brown leather booths, dark wood tables, and stark, twisted tree branches, all illuminated by red box lights.