Restaurants in Las Vegas
Stratta's haute Mediterranean cuisine has all the robust earnestness you'd expect, given his Midwestern roots: roast squab, rabbit fricassée, foie gras ravioli in truffle bouillon. And the space, as majestic as a vintage ocean liner, is the perfect setting for his culinary heft.
With colorful neon lights, cozy black booths, faux vines and a blazing fire pit surrounded by bubbling water, Peppermill’s Fireside Lounge is an old-school Vegas experience like no other.
Led by renowned chef Michael Mina, this marine-inspired MGM Grand restaurant is adorned with an illuminated water wall, vibrant aquarium, and bold red and blue accents. In two open kitchens, Mina’s team prepares fresh fish from around the world as well as a selection of wood-fired steaks.
Until 2008, Chicago’s Charlie Trotter was one of the few über-chefs to resist Las Vegas. But he finally opened not one, but two spots in the Palazzo Resort. The most prized table at elegant Restaurant Charlie is in the glass-encased nook above the open kitchen.
Almond chip, scotch crème, lemon, maple walnut, apple spice, peppermint, peanut butter, champagne cherry—with flavors like these and a secret family recipe that dates back to 1973, Luv-It Frozen Custard is a longtime Las Vegas landmark.
Build your own gourmet burger at this Mandalay Place mainstay from celebrity chef Hubert Keller, also the owner of Fleur (Las Vegas) and Fleur de Lys (San Francisco).
Reservations are a must at this tiny Japanese restaurant, located in an unassuming Chinatown strip mall.
VooDoo Steak & Lounge, the premiere eatery at the Rio All-suite Hotel & Casino Las Vegas, offers stunning views of the Strip from its perch on the 50th and 51st floors of the hotel’s Masquerade Tower.
Located in the Venetian’s Grand Canal Shoppes, Otto is the brainchild of famed chef Mario Batali and restaurateur Joe Bastianich.
Celebrated Chef Kerry Simon serves up his signature contemporary American cuisine at this celebrity hotspot, which is ensconced in the dazzling Palms Place Casino and Resort.
A Neapolitan pizza parlor in suburban Green Valley. Settebello is equipped with a 950-degree wood-fired oven for blistering the crust just so. The margherita pizza is topped with tomatoes, olive oil, Parmigiano-Reggiano, Wisconsin mozzarella, and basil.
Tucked inside Palms Place, the posh tower at the Palms Las Vegas, Simon at Palms Place is a visually stunning vehicle for the culinary expertise of Chef Kerry Simon, who worked in such famous Manhattan restaurants as La Cote Basque and Lafaye
Located just steps from the casino in The Venetian Las Vegas, this casual Pan-Asian eatery is owned by acclaimed chef Kevin Wu, also known for his Royal Star Seafood Restaurant in Santa Monica.