Las Vegas

Restaurants in Las Vegas

Like everything else in Las Vegas, restaurants here embrace extremes - you'll find everything from retro coffee shops to celebrity-chef eateries to those only-in-Vegas buffets. If you're less adventurous, or just on a budget, you can always find reliable chains and food courts. Here are some of the best restaurants in Las Vegas:
L'Atelier du Joel Robuchon: For a classic celebrity chef outlet, check out this Las Vegas restaurant in the MGM Grand, and which sits next to Robuchon's original namesake restaurant. L'Atelier lets you take the slightly more budget track, though, by way of small plates of foie gras-stuffed quail or langoustine fritters.
The Wicked Spoon: For a modern take on the classic buffet, visit this acclaimed buffet at The Cosmopolitan, where you can enjoy good tomato-and-asparagus risotto, Korean barbecue or the popular (and spicy) Angry Mac 'n' Cheese.
The Peppermill: If this 24-hour coffee shop and lounge near the Wynn exudes a serious Rat Park vibe, it came by it honestly - Dean Martin and Jerry Lewis actually ate here. This Las vegas eatery is great for late-night steak and eggs.

After a year of delays and high anticipation, celebrated Parisian chef Guy Savoy’s dining room in Caesars Palace finally open

Stone walls, waterfalls, and chrome accents adorn the dining room at this Bellagio restaurant, which offers an eclectic mix of New American, Asian, and Italian cuisine.

Red meat and wine: it's a popular combination that this Mario Batali/Joe Bastianich steakhouse delivers. Set in the Palazzo, the Italian-inflected restaurant boasts the expected high-end ambience with soaring ceilings, lustrous Italian marble surfaces, and antique furniture.

Located in the Mirage Las Vegas, Onda Ristorante welcomes guests into a front lounge adjacent to the hotel casino. There, beneath an arched stained-glass ceiling, patrons can enjoy Italian wine paired with small plates or all-you-can-eat mussels, available Sunday through Thursday from 5 p.m.

From caviar sushi topped with gold flakes to a roaring 95-foot waterfall, every aspect of Okada exudes Vegas-style drama.

Chef Shawn McClain made his name at Spring and Green Zebra, in Chicago. Sage hews to the same farm-to-table approach—or, in Vegas’s case, FedEx-to-table. Order the foie gras crème brûlée, laced with cocoa nibs and bing cherries, spiked with brandy and Grand Marnier.

Celebrity chef Wolfgang Puck expanded his wildly popular Beverly Hills eatery Spago in 1992, introducing the restaurant to the city of Las Vegas—and Las Vegas to contemporary fine dining.

Whether you’re gearing up for the day or winding down after a night on the Strip, it’s always a good time for breakfast at Tiffany’s, served 24 hours a day.

Ideal for date nights and pre-show dinners, this modern trattoria in the MGM Grand showcases authentic Italian cuisine from executive chef Pierpaolo Pittia.

Often hailed as the most scrumptious seafood in Vegas, the dishes served at celebrity chef Rick Moonen's RM Seafood are truly extraordinary.

With colorful neon lights, cozy black booths, faux vines and a blazing fire pit surrounded by bubbling water, Peppermill’s Fireside Lounge is an old-school Vegas experience like no other.