Enoteca Otto Pizzeria

Located in the Venetian’s Grand Canal Shoppes, Otto is the brainchild of famed chef Mario Batali and restaurateur Joe Bastianich. The casual Italian eatery, situated in the faux-outdoor Piazza San Marco, is designed with old-fashioned lampposts, awnings, and gates meant to resemble a train station on the streets of Venice. Beyond the seating area, wandering minstrels, musicians, and opera singers perform periodically. In addition to a wine list with 100 bottles under $100, Otto offers traditional fare crafted by executive chef Zach Allen. Specialties include the house-made salumi, 15 different Napoleon-style pizzas, and the ever-popular olive oil gelato.