Just when you thought another celebrity chef couldn’t possibly exist, another marquee name opens a restaurant on the Strip. But the culinary boom ext... Read More
Just when you thought another celebrity chef couldn’t possibly exist, another marquee name opens a restaurant on the Strip. But the culinary boom extends all over the city—Las Vegas is a gourmand’s playground.
Like everything else in Las Vegas, restaurants here embrace extremes: you'll find everything from retro coffee shops to celebrity-chef eateries to only-in-Vegas buffets. It can be hard to pick among such incredible choices, but at least you can’t go wrong at any of the best restaurants in Las Vegas. Carbone, the recent addition from the same chefs behind New York City’s successful Major Food Group, was a hotly anticipated arrival and won’t see slowing crowds anytime soon.
Among the classic places to eat in Las Vegas is L'Atelier du Joel Robuchon inside the MGM Grand, which sits next to Robuchon's original namesake restaurant, which is known for its eye-opening small plates like foie gras-stuffed quail or langoustine fritters. At Bazaar Meat, the ever-popular Jose Andres deconstructs the steakhouse with flaming grills placed front and center in the room, and shareable plates of bison carpaccio tacos and beef tartare.
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Courtesy of Aria Resort and Casino
Bardot BrasserieLocated in the Aria hotel, Bardot Brasserie's elevated French fare transports diners straight to Paris with dishes like the onion soup with braised... Read More
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Courtesy of Bazaar Meat by Jose Andres
Bazaar Meat by José AndrésSpanish superchef José Andrés deconstructs the Vegas steakhouse at Bazaar Meat in SLS Las Vegas where flaming grills are primed to serve up shareable... Read More
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Courtesy of Carbone
Carbone Las VegasCarbone has dominated the foodie conversation of late, thanks to its luxurious ambience and tableside service by Zac Posen-outfitted captains and... Read More
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Chris Wessling
Carson KitchenSit at the massive butcher-block bar and nosh on some crispy fried chicken skins with smoked honey and hot-sweet bacon jam at "Rock 'n' Roll Chef" Kerry... Read More
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Courtesy of Wolfgang Puck
CUT by Wolfgang PuckShort ribs and "rough cuts" including Waygu sliders, tuna tartare sandwiches, and tempura onion rings as well as a variety of more than 500 wines are... Read More
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Courtesy of MGM Grand
Joël Robuchon at the MansionSolo pilgrims come to Joel Robuchon to put themselves in the hands of the master for his 16-course degustation menu, bookended by incredible breads and... Read More
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Courtesy of MGM Grand
L'Atelier de Joël Robuchon, Las VegasSeasonal discovery menus are playful, L'Atelier de Joël Robuchon though devotees will order signature items like Le Caille—carmelized free range quail... Read More
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Courtesy of Other Mama
Other MamaOnce a sous and sushi chef for Masaharu Morimoto in Philadelphia, chef/owner Dan Krohmer is making his mark at Other Mama with some of the freshest... Read More
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LA Times via Getty Images
Restaurant Guy SavoyGourmands are attracted to three Michelin star chef Guy Savoy's classic dishes as well as his 13-course “Innovation” menu including prawns in a “sweet... Read More
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Courtesy of Wolfgang Puck
Spago Las Vegas by Wolfgang PuckDine on the "patio" under the faux-sky ceiling at Caesars, where Wolfgang Puck's Spago serves up classics like the signature house-smoked salmon pizza,... Read More
