Las Vegas

Restaurants in Las Vegas

Located inside Caesars Palace, Payard showcases the talents of its namesake pastry chef, François Payard. The eatery is composed of three parts: the chocolate shop, the pastry shop, and the restaurant.

Enjoy a latte and an egg frittata overlooking Florentine Gardens.

The P.U.B. menu is a cheesebomb of drunkfood for guys who tuck in their polos and dudes who don't tuck in their dress shirts: BLT sliders; swordfish enchiladas.

Though it serves 4,000 patrons a day, the Bellagio buffet manages to balance quantity and quality. The dining room's high traffic requires constant turnover at the 12 food stations, which range from seafood to pasta.

Red meat and wine: it's a popular combination that this Mario Batali/Joe Bastianich steakhouse delivers. Set in the Palazzo, the Italian-inflected restaurant boasts the expected high-end ambience with soaring ceilings, lustrous Italian marble surfaces, and antique furniture.

After a year of delays and high anticipation, celebrated Parisian chef Guy Savoy’s dining room in Caesars Palace finally open

Stone walls, waterfalls, and chrome accents adorn the dining room at this Bellagio restaurant, which offers an eclectic mix of New American, Asian, and Italian cuisine.

Dishing up what many consider the best Italian fare in Las Vegas, Rao’s at Caesars Palace is a more accessible offshoot of the New York original, which has occupied the same spot on 114 Street since 1896 and is known for being a tough place to get reservations.