Las Vegas

Restaurants in Las Vegas

Like everything else in Las Vegas, restaurants here embrace extremes - you'll find everything from retro coffee shops to celebrity-chef eateries to those only-in-Vegas buffets. If you're less adventurous, or just on a budget, you can always find reliable chains and food courts. Here are some of the best restaurants in Las Vegas:
L'Atelier du Joel Robuchon: For a classic celebrity chef outlet, check out this Las Vegas restaurant in the MGM Grand, and which sits next to Robuchon's original namesake restaurant. L'Atelier lets you take the slightly more budget track, though, by way of small plates of foie gras-stuffed quail or langoustine fritters.
The Wicked Spoon: For a modern take on the classic buffet, visit this acclaimed buffet at The Cosmopolitan, where you can enjoy good tomato-and-asparagus risotto, Korean barbecue or the popular (and spicy) Angry Mac 'n' Cheese.
The Peppermill: If this 24-hour coffee shop and lounge near the Wynn exudes a serious Rat Park vibe, it came by it honestly - Dean Martin and Jerry Lewis actually ate here. This Las vegas eatery is great for late-night steak and eggs.

Ideal for date nights and pre-show dinners, this modern trattoria in the MGM Grand showcases authentic Italian cuisine from executive chef Pierpaolo Pittia.

Often hailed as the most scrumptious seafood in Vegas, the dishes served at celebrity chef Rick Moonen's RM Seafood are truly extraordinary.

Whether you’re gearing up for the day or winding down after a night on the Strip, it’s always a good time for breakfast at Tiffany’s, served 24 hours a day.

The first stateside restaurant from chef Pierre Gagnaire. Gagnaire’s cooking is quirky and cerebral, which doesn’t mean it can’t be fun.

Bubble Bar, located in the Guy Savoy restaurant in Las Vegas’ Caesars Palace, offers diners a more affordable way to experience the innovative cuisine of award-winning French chef Guy Savoy.

Featuring some of the best views in Vegas, Mix is located on the 64th floor of THEhotel at Mandalay Bay and is lined with enormous wall-to-wall windows overlooking the Strip.

The restaurant at Loews Lake Las Vegas Resort, offers sushi, Kobe beef, and modern Asian specialties.

Romantic souls easily fall in love with Chef Jean Joho's Eiffel Tower Restaurant, which sits on the 11th floor Paris Las Vegas’ half-scale replica of the famous Parisian landmark.

Stratta's haute Mediterranean cuisine has all the robust earnestness you'd expect, given his Midwestern roots: roast squab, rabbit fricassée, foie gras ravioli in truffle bouillon. And the space, as majestic as a vintage ocean liner, is the perfect setting for his culinary heft.

Julian Serrano's tapas restaurant serves up great pan con tomate, rafts of toasted bread rubbed with tomato, garlic, and grassy olive oil. Serrano is also the chef behind Picasso at the Bellagio.