Restaurants in Las Vegas
Located along the Extraterrestrial Highway near Area 51, this quirky outpost includes a small motel, bar, and restaurant, all of which cater to alien enthusiasts. From the highway, this landmark appears as a white, corrugated-metal building and an otherworldly UFO saucer in its harness.
Right on the lake’s banks, you’ll find the wine cellar–themed tapas and dinner bar, where you can choose from 70 top-flight wines by the glass or a menu of more than 500 hard-to-find bottles to enjoy with fun finger foods like mini finger lamb chops.
Enter this airy, all-white modern dining room, which opened in 2006, and the only reminder that you are not eating in the Hamptons is the fact that you had to reach Vintner Grill through an office park.
Established by the creators of The Bank nightclub, this Bellagio restaurant specializes in upscale American comfort food.
Repeating shapes and fixtures in the bar and in the main dining room give this MGM restaurant a sleek, streamlined design.
Enjoy a latte and an egg frittata overlooking Florentine Gardens.
The P.U.B. menu is a cheesebomb of drunkfood for guys who tuck in their polos and dudes who don't tuck in their dress shirts: BLT sliders; swordfish enchiladas.
Located inside Caesars Palace, Payard showcases the talents of its namesake pastry chef, François Payard. The eatery is composed of three parts: the chocolate shop, the pastry shop, and the restaurant.