Restaurants in Las Vegas
Tucked inside Palms Place, the posh tower at the Palms Las Vegas, Simon at Palms Place is a visually stunning vehicle for the culinary expertise of Chef Kerry Simon, who worked in such famous Manhattan restaurants as La Cote Basque and Lafaye
Located just steps from the casino in The Venetian Las Vegas, this casual Pan-Asian eatery is owned by acclaimed chef Kevin Wu, also known for his Royal Star Seafood Restaurant in Santa Monica.
Celebrated Chef Kerry Simon serves up his signature contemporary American cuisine at this celebrity hotspot, which is ensconced in the dazzling Palms Place Casino and Resort.
A Neapolitan pizza parlor in suburban Green Valley. Settebello is equipped with a 950-degree wood-fired oven for blistering the crust just so. The margherita pizza is topped with tomatoes, olive oil, Parmigiano-Reggiano, Wisconsin mozzarella, and basil.
Easy to overlook due to its ho-hum location, Lotus of Siam has nevertheless firmly entrenched itself in many folks’ minds as the foremost Thai eatery in the country.
Located in a stucco hut across from a pet-grooming service, most would not have glanced twice at this place and none would have guessed that Archi’s would serve killer chicken satay.
Located in the Gold Coast Hotel, one mile west of the Strip, this casual Chinese café offers lunchtime dim sum as well as dinner entrées available until 3 a.m.
Named after Colombian sculptor Fernando Botero, this steakhouse contains original work by the eponymous artist, as well as other dramatic touches like huge white columns and colorful mosaic flowers on the floor.
The Scene: It's not uncommon to see chefs Paul Bartolotta and Alex Stratta parked at cafeteria tables under fluorescent lights at T.C.'s Rib Crib, savoring the moist pulled pork, spare ribs, baby backs, and beef ribs with sides like spicy collards and fried okra.