Restaurants in Las Vegas
Like everything else in Las Vegas, restaurants here embrace extremes - you'll find everything from retro coffee shops to celebrity-chef eateries to those only-in-Vegas buffets. If you're less adventurous, or just on a budget, you can always find reliable chains and food courts. Here are some of the best restaurants in Las Vegas:
L'Atelier du Joel Robuchon: For a classic celebrity chef outlet, check out this Las Vegas restaurant in the MGM Grand, and which sits next to Robuchon's original namesake restaurant. L'Atelier lets you take the slightly more budget track, though, by way of small plates of foie gras-stuffed quail or langoustine fritters.
The Wicked Spoon: For a modern take on the classic buffet, visit this acclaimed buffet at The Cosmopolitan, where you can enjoy good tomato-and-asparagus risotto, Korean barbecue or the popular (and spicy) Angry Mac 'n' Cheese.
The Peppermill: If this 24-hour coffee shop and lounge near the Wynn exudes a serious Rat Park vibe, it came by it honestly - Dean Martin and Jerry Lewis actually ate here. This Las vegas eatery is great for late-night steak and eggs.
This property has closed.
Often lauded as the best steakhouse in Las Vegas, this iconic restaurant excels under the direction of award-winning chef and restaurateur Jean-Georges Vongerichten.
Inspired by Tokyo’s Shibuya district, this upscale Japanese restaurant on MGM’s Studio Walk offers inventive cuisine ranging from small plates to fresh sushi, which is often hailed as the best in the city.
With its Moghul archways and amiable staff, Origin is a cut above the typical South Asian restaurant. You could make a fine meal from the street-snacks menu alone: the bhel puri (puffed rice, potatoes, and onions in tamarind sauce) is as tasty as any in Mumbai.
Enter this airy, all-white modern dining room, which opened in 2006, and the only reminder that you are not eating in the Hamptons is the fact that you had to reach Vintner Grill through an office park.
Established by the creators of The Bank nightclub, this Bellagio restaurant specializes in upscale American comfort food.
Repeating shapes and fixtures in the bar and in the main dining room give this MGM restaurant a sleek, streamlined design.
Red meat and wine: it's a popular combination that this Mario Batali/Joe Bastianich steakhouse delivers. Set in the Palazzo, the Italian-inflected restaurant boasts the expected high-end ambience with soaring ceilings, lustrous Italian marble surfaces, and antique furniture.
Stone walls, waterfalls, and chrome accents adorn the dining room at this Bellagio restaurant, which offers an eclectic mix of New American, Asian, and Italian cuisine.
Celebrity chef Wolfgang Puck expanded his wildly popular Beverly Hills eatery Spago in 1992, introducing the restaurant to the city of Las Vegas—and Las Vegas to contemporary fine dining.