Restaurants in Las Vegas
Tucked in a strip mall on Spring Mountain Road, the heart of Vegas’s Chinatown, Raku shot to cult status soon after opening in 2008.
Upon entering this upscale New American restaurant in Mandalay Bay, patrons are immediately wowed by a four-story glass wine tower where harnessed “wine fairies” are hoisted up to retrieve bottles from the 10,000-plus selection.
A charming old-school ambiance, delightfully kitschy décor and tasty homemade Italian dishes have made Battista’s a beloved Vegas staple for decades.
One of the Bellagio’s more affordable dining options, this pan-Asian restaurant serves a wide variety of noodle dishes from Thailand, Japan, China, Vietnam, and Malaysia.
Whether you’re gearing up for the day or winding down after a night on the Strip, it’s always a good time for breakfast at Tiffany’s, served 24 hours a day.
Ideal for date nights and pre-show dinners, this modern trattoria in the MGM Grand showcases authentic Italian cuisine from executive chef Pierpaolo Pittia.
Often hailed as the most scrumptious seafood in Vegas, the dishes served at celebrity chef Rick Moonen's RM Seafood are truly extraordinary.
Bubble Bar, located in the Guy Savoy restaurant in Las Vegas’ Caesars Palace, offers diners a more affordable way to experience the innovative cuisine of award-winning French chef Guy Savoy.
Featuring some of the best views in Vegas, Mix is located on the 64th floor of THEhotel at Mandalay Bay and is lined with enormous wall-to-wall windows overlooking the Strip.