Restaurants in Las Vegas
Like everything else in Las Vegas, restaurants here embrace extremes - you'll find everything from retro coffee shops to celebrity-chef eateries to those only-in-Vegas buffets. If you're less adventurous, or just on a budget, you can always find reliable chains and food courts. Here are some of the best restaurants in Las Vegas:
L'Atelier du Joel Robuchon: For a classic celebrity chef outlet, check out this Las Vegas restaurant in the MGM Grand, and which sits next to Robuchon's original namesake restaurant. L'Atelier lets you take the slightly more budget track, though, by way of small plates of foie gras-stuffed quail or langoustine fritters.
The Wicked Spoon: For a modern take on the classic buffet, visit this acclaimed buffet at The Cosmopolitan, where you can enjoy good tomato-and-asparagus risotto, Korean barbecue or the popular (and spicy) Angry Mac 'n' Cheese.
The Peppermill: If this 24-hour coffee shop and lounge near the Wynn exudes a serious Rat Park vibe, it came by it honestly - Dean Martin and Jerry Lewis actually ate here. This Las vegas eatery is great for late-night steak and eggs.
Upon entering this upscale New American restaurant in Mandalay Bay, patrons are immediately wowed by a four-story glass wine tower where harnessed “wine fairies” are hoisted up to retrieve bottles from the 10,000-plus selection.
Tucked in a strip mall on Spring Mountain Road, the heart of Vegas’s Chinatown, Raku shot to cult status soon after opening in 2008.
Featuring some of the best views in Vegas, Mix is located on the 64th floor of THEhotel at Mandalay Bay and is lined with enormous wall-to-wall windows overlooking the Strip.
The restaurant at Loews Lake Las Vegas Resort, offers sushi, Kobe beef, and modern Asian specialties.
The first stateside restaurant from chef Pierre Gagnaire. Gagnaire’s cooking is quirky and cerebral, which doesn’t mean it can’t be fun.
Bubble Bar, located in the Guy Savoy restaurant in Las Vegas’ Caesars Palace, offers diners a more affordable way to experience the innovative cuisine of award-winning French chef Guy Savoy.
Almond chip, scotch crème, lemon, maple walnut, apple spice, peppermint, peanut butter, champagne cherry—with flavors like these and a secret family recipe that dates back to 1973, Luv-It Frozen Custard is a longtime Las Vegas landmark.
Build your own gourmet burger at this Mandalay Place mainstay from celebrity chef Hubert Keller, also the owner of Fleur (Las Vegas) and Fleur de Lys (San Francisco).
Reservations are a must at this tiny Japanese restaurant, located in an unassuming Chinatown strip mall.
Easy to overlook due to its ho-hum location, Lotus of Siam has nevertheless firmly entrenched itself in many folks’ minds as the foremost Thai eatery in the country.