Hotels in Las Vegas
The Venetian, on the Las Vegas Strip, isn’t the only place where Italy is re-created in Nevada’s Mojave Desert. Consider Ravella, a sprawling, 349-room resort on the shores of Lake Las Vegas, just 17 miles east of Sin City.
At the 392-room property, interior designer Adam Tihany tries to re-create the experience of contemporary Hong Kong.
This property is under new management.
A palm tree-lined parkway leads guests to the scenic and Spanish-villa-like exterior of the Green Valley Ranch. The full-service resort and spa offers high-end luxuries and all the comforts of a small city.
Now owned by the Morgans Hotel Group, the Hard Rock today is less grunge and far more rock 'n' roll glam, with an expansion that will include a 35,000-square-foot casino, a 20,000-plus-square-foot spa, and 950 guest rooms.
Topped with colorful turrets rising high above the Strip, this castle-themed resort was the world’s largest hotel when it first opened in 1990.
A block from Las Vegas Boulevard, Platinum has 255 suites, which come with full stainless-and-granite kitchens, and—unlike most properties on the Strip—these have balconies.
This all-suite, non-gaming, and non-smoking property is a serene oasis in the midst of the bright lights and bustling activity of Sin City.
The newest resort in Steve Wynn's collection is less Las Vegas glam and more luxurious desert oasis. Case in point: the sunny casino has glasswalls that look out onto verdant gardens and pools.
With its central location on the Strip and its effortless synthesis of boutique coziness with sprawling amenities, Paris is the go-to spot for travelers in Vegas who are looking for a little elegance.
In a town where "classic" is a euphemism for "marked for implosion," Flamingo Las Vegas, which was originally owned by Bugsy Siegel in 1946, has exuberantly remade itself and become the hippest hotel on the Strip.
The most painstakingly detailed of the themed casino resorts, the Venetian is a condensed version of its namesake city and features some of the largest suites on the Strip, averaging 700 square feet with sunken living rooms and marble baths.
At the 1,495-room condominium hotel, designed by Rafael Viñoly, there is a ground-floor restaurant called Silk Road, a new venue for chef Martin Heierling, who is known for his imaginative Pan-Asian cuisine.
Palms Place, part of the Palms Hotel & Casino complex in Las Vegas, is an exclusive tower of luxury studio apartments and penthouses completed by architect Jon Jerde in 2008.