Languedoc-Roussillon + the Pyrenees
Restaurants in Languedoc-Roussillon + the Pyrenees
Professionals, grandmothers, and farmers in clay-caked boots crowding together under the slate-gray beams.
The Dupuy family has lived in Sète for generations, and one of its descendants, painter and architect Gilles Dupuy, now runs the city’s most popular spot for oysters. A glass of Domaine de Font Mars, a prize-winning Picpoul white wine, is the perfect pairing.
Once a butcher shop, now it has more than meat on its menu.
Classic Mediterranean tapas, in a historic town.
The restaurant offers a superb lunch. The hotel only has seven rooms, all of them lovely and freshly renovated, and each with a view of the river.