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Restaurants in Lahaina

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  • Aloha Mixed Plate

    Back when sugar plantations filled the area, workers would gather at lunch, and the “mixed plate” concept began when the Japanese, Koreans, and Filipi

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  • Gerard’s

    Depart from typical island fare at this white-tablecloth French restaurant in the historic former whaling village of Lahaina. France-born chef Gerard

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  • Mala Ocean Tavern

    Mark Ellman was part of the movement known as Hawaii Regional Cuisine, which is based on regionally produced farm goods. He and his wife Judy started

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  • Moose McGillycuddy’s Pub & Café

    This Lahaina pub (opened in 1983) was the second of three locations to open in Hawaii, three years after the original launched in Waikiki. All three m

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  • Pacific'O

    Nearly all of the herbs and greens used at this seaside restaurant come from Pacific'O's Kula farm, and eventual self-sufficiency is the mission. The

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