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8104 W. 3rd St., Los Angeles, CA 90048, United States

Move over cupcakes: the “faux donuts” at this artisanal bakery are L.A.’s latest sweet novelty. Though they look and taste like traditional donuts, the treats—in flavors like strawberry buttermilk, chocolate/hazelnut, and maple/bacon—are baked and/or steamed, not fried, taking away some of the guilt but none of the deliciousness. Fonuts can fit pretty much any diet: gluten-free and vegan varieties are available, and for the sugar averse, there are savory flavors like rosemary/olive oil and chorizo/cheddar.

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Fonuts

Move over cupcakes: the “faux donuts” at this artisanal bakery are L.A.’s latest sweet novelty. Though they look and taste like traditional donuts, the treats—in flavors like strawberry buttermilk, chocolate/hazelnut, and maple/bacon—are baked and/or steamed, not fried, taking away some of the guilt but none of the deliciousness. Fonuts can fit pretty much any diet: gluten-free and vegan varieties are available, and for the sugar averse, there are savory flavors like rosemary/olive oil and chorizo/cheddar.