Restaurants in Kyoto

At this envelope-pushing restaurant the sashimi comes with a side of pesto.

Offers an excellent maiko show and dinner (in which apprentice geishas perform and serve) for intimate groups.

Recommended by Noriko Townsend, one of T+L's 2010 A-List travel agents.

The temple's restaurant serves vegetarian meals such as sesame tofu and soup made of dried gourds and sea kelp.

The noodle shop has been dishing up handmade soba, udon, and tempura since 1465.