Restaurants in Kyoto
The noodle shop has been dishing up handmade soba, udon, and tempura since 1465.
At this envelope-pushing restaurant the sashimi comes with a side of pesto.
Offers an excellent maiko show and dinner (in which apprentice geishas perform and serve) for intimate groups.
Recommended by Noriko Townsend, one of T+L's 2010 A-List travel agents.
The temple's restaurant serves vegetarian meals such as sesame tofu and soup made of dried gourds and sea kelp.