Restaurants in Kyoto

The noodle shop has been dishing up handmade soba, udon, and tempura since 1465.

At this envelope-pushing restaurant the sashimi comes with a side of pesto.

Offers an excellent maiko show and dinner (in which apprentice geishas perform and serve) for intimate groups.

Recommended by Noriko Townsend, one of T+L's 2010 A-List travel agents.

The temple's restaurant serves vegetarian meals such as sesame tofu and soup made of dried gourds and sea kelp.