Restaurants in Kralendijk

Stylish, blond Dutch waiters serve bowls of spicy curry soup and open-faced ham-and-Gouda sandwiches.

British expat Hagen Wegerer, a dive instructor turned chef, makes a stellar lime-and-ginger Caribbean shrimp. He’ll tell you where the best snorkeling spots on the island are (take his advice and go to 1,000 Steps).