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Spoon

18 Salisbury Rd.
InterContintental Hotel
Hong Kong, China
TEL: 852-2313-2256

Owned by world-famous chef Alain Ducasse, this Michelin two-starred restaurant is located on the ground floor of the InterContinental Hotel, overlooking Victoria Harbour. More than 500 hand-blown Murano glass spoons line the ceiling of the Tony Chi—designed space, which also contains an open kitchen, eel-skin chairs, and a wall of picture windows framing panoramic views of the water. The menu lists contemporary French dishes, such as steamed duck foie gras with citrus and peppers, and pan-seared sea scallops with pumpkin and white truffle. In addition, the restaurant also serves a tasting menu with wine pairings from the 3,000-bottle cellar.

Insider Tip:

Arrive before 8 p.m. and enjoy a prime view of the synchronized Symphony of Lights laser show, which takes place nightly on the harbor.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dress Code
  • Dinner
  • Lunch
  • Notable Wine List
  • Notable Chef
  • Prix Fixe
  • Private Room Available
  • Private Dining/Party Space
  • Tasting Menu

Cuisine Type:: French

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