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Marcus Wareing at The Berkeley

Wilton Pl.
The Berkeley Hotel
London, England, SW1X 7RL, United Kingdom
TEL: 44-20-7235-1200

Inside the five-star Berkeley Hotel in Knightsbridge sits the equally luxurious, Michelin two-starred Marcus Wareing restaurant. Designer David Collins brings sophistication to the dining room with purple walls, plush leather seating, and a circular theme. Serving a modern take on classic French cuisine, chef Wareing—who Gordon Ramsay mentored for 19 years—is known for theatrical food and his signature custard tart, which he prepared for the Queen's 80th birthday. The ever-changing à la carte menu has dishes like roast quail with hispi cabbage, although the tasting menus are the best option for enjoying the kitchen's full range. Coffee and a few picks from the bon bon trolley make an excellent dessert.

Insider Tip:

reserve the chef’s table, which has room for up to eight guests, for a perfect view of the kitchen.


Open / Closes
  • Accessible by Public Transportation
  • Chef's Table
  • Celeb-Spotting
  • Dinner
  • Dress Code
  • Lunch
  • Notable Chef
  • Notable Wine List
  • Prix Fixe
  • Private Room Available
  • Private Dining/Party Space
  • Reservations Required
  • Romantic
  • Sunday - Closed
  • Sommelier
  • Tasting Menu

Cuisine Type:: French


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