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220 Kirkland Ave.
Heathman Hotel
Kirkland, WA, 98033, United States
TEL: (425) 284-5900

Brian Scheehser, the executive chef at this informal restaurant in Kirkland’s Heathman Hotel, loves to personally present a dish with its exact provenance—as in, “Those beans were in the ground forty-six minutes ago.” Scheehser’s three-acre farm in neighboring Woodinville—where the harvest includes strawberries, purple-passion asparagus, viola artichokes, a panoply of root vegetables, and 19 kinds of tomatoes—makes such a rapid earth-to-mouth transition possible. He buys meat and poultry from organic producers, then turns out rustic meals with a Pacific Northwest touch. What to Eat: A field-greens salad is sure to bring Scheehser tableside with details. Continue with pan-roasted trout alongside his own sautéed zucchini and oven-dried Italian plum tomatoes. What to Drink: Columbia Crest’s polished 2004 Reserve Syrah, made right up the road.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Breakfast
  • Bar Dining
  • Dinner
  • Full Bar
  • Family-Friendly Dining
  • Handicapped Accessible
  • Lunch
  • Notable Wine List
  • Patio/Outdoor Seating
  • Private Room Available
  • Prix Fixe
  • Parking Available
  • Private Dining/Party Space
  • Romantic
  • Take-Out Available

Cuisine Type:: American Nouveau

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