Acorn House

Located in the heart of the Kings Cross area, Acorn House is a "green" restaurant from executive head chef Arthur Potts Dawson. The restaurant’s eco-friendly and sustainable philosophies are reflected in the décor, which features a palette of dark green and browns and sustainable materials like vegetable-based ink on the menus. Seasonally fresh ingredients arrive in an environmentally-friendly manner, and the fresh herbs are grown in the restaurant's own rooftop garden. The ever-changing menu features modern European cuisine with options like Cornish crab risotto and duck confit.