Located in the heart of the Kings Cross area, Acorn House is a "green" restaurant from executive head chef Arthur Potts Dawson. The restaurant’s eco-friendly and sustainable philosophies are reflected in the décor, which features a palette of dark green and browns and sustainable materials like vegetable-based ink on the menus. Seasonally fresh ingredients arrive in an environmentally-friendly manner, and the fresh herbs are grown in the restaurant's own rooftop garden. The ever-changing menu features modern European cuisine with options like Cornish crab risotto and duck confit.
Even the international wine list is environmentally friendly, as it includes biodynamic, organic, carbon neutral, and Fairtrade choices like Sussex and Kentish.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Full Bar
- Reservations Required
Cuisine Type:: Eclectic/Global