Restaurants in Kings Cross
The longest champagne bar on the European continent, located inside the St. Pancras International railway station, features a superb selection of champagnes, including the United Kingdom's most extensive lineup from Grand Marque houses.
Formerly the general manager of Venice’s renowned Cipriani restaurant, Enzo Cecconi moved to London in 1978 to open his own Italian restaurant in Mayfair. Success was immediate, and Cecconi was soon serving members of the royal family.
Located in the heart of the Kings Cross area, Acorn House is a "green" restaurant from executive head chef Arthur Potts Dawson.