Map
532 Margaret St., Key West, FL 33040, United States | (305) 295-1300
Andrew Hetherington
Price Range
$$$ ($351 to $500/night)
Cuisine
Eclectic, Seafood
Features
Romantic, Perfect for a special occasion, Exceptional wine list
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Since 1997, Michaels has been putting a tropical twist on the traditional American steakhouse experience on a back street in Old Town. The restaurant's small wood bar and vast wine display create a sort of otherworldly feeling, which is only augmented by an umbrella-filled garden area, surrounded by lush greenery and a charming fountain. The meat-focused menu is full of stick-to-your-ribs classics like the signature stuffed veal chop filled with prosciutto, basil, and mozzarella and a variety of steaks. There are plenty of non-meat dishes, too, including a cedar-planked salmon with Dijon mustard, plus a fondue menu full of cheesy options like wild mushroom and hot chili pepper.

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Restaurant
Michaels

Since 1997, Michaels has been putting a tropical twist on the traditional American steakhouse experience on a back street in Old Town. The restaurant's small wood bar and vast wine display create a sort of otherworldly feeling, which is only augmented by an umbrella-filled garden area, surrounded by lush greenery and a charming fountain. The meat-focused menu is full of stick-to-your-ribs classics like the signature stuffed veal chop filled with prosciutto, basil, and mozzarella and a variety of steaks. There are plenty of non-meat dishes, too, including a cedar-planked salmon with Dijon mustard, plus a fondue menu full of cheesy options like wild mushroom and hot chili pepper.