This intimate, 50-seat restaurant is located in the Marquesa Hotel, a collection of 19th-century conch houses in historic Old Town. Tall windows overlook Fleming Street, while a display kitchen provides views of chef Susan Ferry and her team at work, creating contemporary American dishes from the small, daily changing menu. Options may include ginger coconut—crusted mahi mahi and pan-roasted duck breast with red curry coconut sauce. The restaurant also has a small bar area serving small plates, reasonably priced wine, and Key West—inspired cocktails like the Island Dingy, made with spiced rum, coconut rum, and fresh fruit juices.
The tables are closely spaced, and the dining room is loud during peak hours, so make an early or late reservation if you’re looking for a quieter, more romantic experience.
AmenitiesOpen / Closes
- Full Bar
Cuisine Type:: American Nouveau