Key West

Restaurants in Key West

The owners of Eaton Street Seafood Market opened the place to help fight what they saw as an import trend.

The funky shack gets its charm from a mishmash of ripped fishing nets, no sniveling signs, and a rusted truck. And yes, the fritters are superb.

When the crowds on Duval get too rowdy, step off the street into this whitewashed Victorian tapas and wine bar. Pair one of the specials—Black Angus filet and a cone of crispy French fries—with one of more than 20 wines by the glass.

Mangoes is famous for its Mango Coladas and prime destination on a corner of Duval Street.

Duck into this gourmet grocery for poached salmon salad or Evil Garlic Pickles.

Housed in an oceanfront Victorian house, this Caribbean-American restaurant has been a local favorite for more than three decades.

With its old-school fishing shacks and shrimp boats, Stock Island harks back to Key West circa the 1970's. Dine at tables overlooking a dock crowded with shrimp boats at this funky dive that has live music on weekends.

In Old Town, nurse a $7 frozen Rum Runner as the live music plays throughout the day.

This open-air, French-inspired nook is no secret, so arrive for breakfast before 9:30 a.m. The crêpes come in both savory and sweet varieties. Try the most popular, filled with a creamy mushroom sauce—it's called La Super.

Try the mango salsa–drenched fish tacos at this low-lit couple-owned spot.

This intimate, 50-seat restaurant is located in the Marquesa Hotel, a collection of 19th-century conch houses in historic Old Town.

Michaels, a casual fine dining steakhouse, is located on a back street in Old Town. The small wood bar and large wine display rack create a homey feel in a quiet restaurant, complete with covered patio seating and a fountain surrounded by greenery.

Order the key lime pie; it has meringue and crust that oozes buttery lime juice.

Hidden behind an unassuming white-stuccoed exterior, this intimate dinner spot is the most secluded restaurant in town. Reservations are essential, but those without one can sit at the bar and sample the seafood-based dishes, such as shrimp scampi.

Marrying Italian and Mediterranean cuisine, this restaurant has been serving everything homemade for more than 30 years. Each morning, handmade pasta can be seen hanging out the window, until it's used in chef Christopher Round’s three-course tasting menu during the week.