Restaurants in Key West
Try the mango salsa–drenched fish tacos at this low-lit couple-owned spot.
This intimate, 50-seat restaurant is located in the Marquesa Hotel, a collection of 19th-century conch houses in historic Old Town.
Michaels, a casual fine dining steakhouse, is located on a back street in Old Town. The small wood bar and large wine display rack create a homey feel in a quiet restaurant, complete with covered patio seating and a fountain surrounded by greenery.
Order the key lime pie; it has meringue and crust that oozes buttery lime juice.
Hidden behind an unassuming white-stuccoed exterior, this intimate dinner spot is the most secluded restaurant in town. Reservations are essential, but those without one can sit at the bar and sample the seafood-based dishes, such as shrimp scampi.
Marrying Italian and Mediterranean cuisine, this restaurant has been serving everything homemade for more than 30 years. Each morning, handmade pasta can be seen hanging out the window, until it's used in chef Christopher Round’s three-course tasting menu during the week.
Originating as a casual lunch café in 1992, Blue Heaven is now a full-service restaurant that draws huge crowds all day. The restaurant is located in a small, century-old building that once housed a pool hall, an ice cream shop, and a bar where Ernest Hemingway refereed boxing matches.
Located inside the Marriott Beachside Hotel, Tavern N Town chefs craft seasonal breakfast and dinner cuisine behind the Tapas Theater Kitchen, an open-air kitchen surrounded by mosaic stone-colored tile, which takes center stage along one entire wall.
This restaurant’s menu is a marriage between Caribbean and Italian cuisine with an emphasis on seafood. The oceanfront seating overlooks Higgs Beach, while the inside is designed like a funky beach shack with hanging white lights, mural-painted walls, and a dog-friendly policy.
Sandy’s Café never closes so visitors can stop in for Cuban and Mexican cuisine anytime.
Don't assume that the smaller shops selling Key lime pie are the most authentic. The yellow factory on Simonton, which smells of graham crackers (an ingredient in the crust), is the real deal. Order it topped with meringue.
The owners of Eaton Street Seafood Market opened the place to help fight what they saw as an import trend.
The funky shack gets its charm from a mishmash of ripped fishing nets, no sniveling signs, and a rusted truck. And yes, the fritters are superb.
When the crowds on Duval get too rowdy, step off the street into this whitewashed Victorian tapas and wine bar. Pair one of the specials—Black Angus filet and a cone of crispy French fries—with one of more than 20 wines by the glass.
Mangoes is famous for its Mango Coladas and prime destination on a corner of Duval Street.