Restaurants in Kentucky

Turn-of-the-century restaurant

Southern-inspired dining and 100-plus bourbons.

Historic chophouse

The apotheosis of Owensboro’s micro- regional mutton ’cue. Order it sliced and chopped—always with “dip”—and in a meaty burgoo (a rustic Kentucky stew).

Kitschy Mexican

Airy Italian spot

Dining and jazz in an art gallery

Bistro and live jazz in a former saloon.