Restaurants in Kentucky
New Southern restaurant. This restaurant is named for the limestone traces found in Kentucky springwater, thought to be a crucial ingredient in the state's famous whiskey.
Southern-inspired dining and 100-plus bourbons.
The apotheosis of Owensboro’s micro- regional mutton ’cue. Order it sliced and chopped—always with “dip”—and in a meaty burgoo (a rustic Kentucky stew).