Kent + Essex
Restaurants in Kent + Essex
There’s a story behind the cured ham Stephen Harris serves at his seaside pub on the pebbly Kent coast. “We’re not the archetypal village pub,” Harris says. “You can imagine bikers on bank holiday getting into a fight here.
Like so many chefs, Daniel Clifford, owner of the two-Michelin-starred Midsummer House in Cambridge, made his second restaurant a casual place.