Kennebunkport + The Southern Beaches
Wild Willy's Burgers
Now one of six regional locations, the original Wild Willy’s began serving its signature handmade burgers in 2001. Like the other branches, the flagship has something of a Western theme, with simple wooden booths, walls painted with a colorful mountain landscape, and menu items with names like “Stampede” and “Annie Oakley.” Made with Certified Angus Beef, burger options include the “Conestoga,” topped with Thousand Island dressing and red onion, and the “Bubba BBQ,” with barbecue sauce, cheddar cheese, and hickory-smoked bacon. The bison burgers are also popular, as are the hand-cut fries and old-fashioned root beer.
After lunch, head 2½ miles up the road to Bell Farm Antiques, where you can browse Victorian furniture, vintage jewelry, and hand-hooked rugs.