Terrace Restaurant at Cedar Creek Winery
The winery comes alive each summer with a sunset concert series and a restaurant serving game sausages and other wine-friendly food at lunch. But CedarCreek's ripe, high-acid Ehrenfelser, made from an obscure Riesling-Sylvaner cross and crafted by ponytailed Californian Tom DiBello, is available to taste anytime.
AmenitiesOpen / Closes
- Notable Wine List
- Parking Available
Cuisine Type:: American Nouveau