Kauai

Restaurants in Kauai

Meals are prepared with ingredients sourced from the restaurant's two-acre farm.

The 1930s manor house of Hawaii’s first sugar plantation is now one of the most beautiful restaurants on Kauai. Verandas overlook manicured gardens flush with green and red ti plants, cactus, orchids, and a man-made pond, all romantically lit at night.

A local institution, Kilauea Bakery and Pau Hana Pizza serve specialty pizzas, tropical cakes and pastries, and beverages from its espresso bar. Signature pies include the Island Stylin’ (ham, pineapple, and chipotle peppers) and the Billie Holiday (smoked ono, spinach, and roasted onion).

A stand serving delicately flavored ice cream cones.

Wins hands down for biggest pancake in the tropics. In the market town of Waimea, this breezy diner is the favorite stop for locals who love their breakfast Loco Moco (white rice topped with hamburger patties, grilled onions, fried egg and brown gravy) on the XXL side.

A list of 50 wines with a focus on Rhone-style varieties, half of them offered by the glass, accompanies the Spanish-style tapas dishes at Kauai's Bar Acuda in Hanalei.

Chef Peter Merriman was one of the first to celebrate Hawaiian regional cuisine.

Formerly Sushi Blues, Bouchon’s is still a sushi bar but has also added a fusion of island, Pacific-American, and French flavors. Dishes include scallop and shrimp pupus, specialty rolls, citrus and macadamia nut mahi-mahi, and steak au poivre.

Set on the bank of the Hanalei River, this celebrated seafood restaurant serves fresh local fish at riverside tables shaded by bright blue umbrellas. Seating is also available in the open-air dining room, which is furnished with exposed wood and fishing nets.

Brewpub-restaurant at Waimea Plantation Cottages.

Fresh wraps made with local produce are the specialty at Mermaids Café, a small, cash-only roadside stand located on Kuhio Highway in Kapaa. The bright blue and yellow café has a handful of outdoor tables surrounded by planters and an ocean-themed mural.

Organic, locally grown fare at Outrigger Waipouli Beach Resort.