Kansas City

Restaurants in Kansas City

Many like Gates for the burnt ends, mixed plate, and fries.

Chef Jonathan Justus, owner of the farm-to-table restaurant, Justus Drugstore in the little town of Smithville, only has to drive a few miles to pick up his Berkshire pig, the most prized pork to hit the tables of Momofuku in New York to Chez Panisse in Berkeley.

Inside this circa-1920's institution, a snaking line stretches to the door.