Restaurants in Jordaan

This unpretentious restaurant is known for its slow approach to food, meaning each ingredient is prepared to order, making dinner a sometimes longer-than-expected experience. Chef and owner Wil Demandt frequents each table himself, explaining the multiple-course and a la carte menu options.

From across the canal, candles and lanterns glow invitingly in the paned-glass windows of this intimate wood-paneled, one-room restaurant. But the simple interior belies some seriously adventurous work being done in the kitchen downstairs.