Restaurants in Java
Java restaurants offer a variety of seafood choices. Because Java is part of the Indonesian archipelago, fish is abundantly available. Rice is another commonly found food. Dishes include fried rice (on the menu as Nasigoring), fried rice (on the menu as miegoreng) and vegetables with peanut sauce and boiled egg (on the menu as gado-gado). Bring your sense of adventure when you visit a restaurant in Java and be prepared to partake in native fruits you may not be familiar with such as jackfruit, durian and star fruit. The best restaurants in Java have seafood include oysters, lobster and squid. No mention of Java restaurants would be complete without mentioning the coconut. Coconut can be found in many of the dishes both in its shredded version and the milk part.
Along with traditional Indonesian dishes, Java restaurants offer a selection of mainland China dishes. Chinese restaurants are gaining in popularity and may be the only place that you will be able to find dishes you are more familiar with including dishes with pork which you will not find in Hindu regions.